| Cruzan Single Barrel |
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| Written by Chef Marcelo Arias | |
| Thursday, 11 March 2010 03:35 | |
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Cruzan Single Barrel Estate Rum
 Brown rum distilled from fermented molasses. A blend of rums aged 5 to 12 years in used whisky and bourbon barrels. The special blend of aged rums is married and then aged again in a new charred barrel from six to nine months.
The additional time in a new barrel gives Cruzan Single Barrel Rum more flavor than would be possible aging in used barrels.
The smoky oak, dark fruit and nut flavors are reminiscent of a fine Cognac in character and style.
Bottled at 40% alcohol by volume.
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| Last Updated on Thursday, 11 March 2010 03:42 |
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Created By
Marcelo Arias
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