Zaya PDF Print E-mail
Written by Chef Marcelo Arias   
Thursday, 11 March 2010 03:12

Once in a great while, a spirit is born with a master`s touch, where artistry, intellect and patience unite to create a legend. Zaya, the world`s finest luxury rum, is a tribute to these virtues. Crafted with elegance, this limited production rum is in a class by itself - for those who want the very best and have the good taste to recognize it. Handcrafted and distilled from pure virgin sugar cane, Zaya is patiently matured in fine oak barriques for 12 long years before its released. The result is a finely crafted rum that is smooth and deep. The forward inviting flavors are layered in hedonistic textures, aromas and a seamless finish that stretches on for miles.

 

Tasting notes
Color: Very deep mahogany hue Nose: Coconut, butterscotch, toasted wood and brown sugar aromas Body: Full-bodied, with a deep layering effect Palate: Soft, rich textures with a seamless feel throughout Finish: Wonderful spicy fruit flavors that keep stretching on for miles

Technical notes
Production: Handcrafted and distilled from the finest pure virgin sugar cane Region: Zacapa, Guatemala Aging: Matured in fine oak barriques for 12 years before its release Proof: 80 Proof (40% Alc/Vol)
< Prev   Next >
 

Join Our Mailing List

Mojito Cuban Cuisine


Receive HTML?

Best Cuban Food in Town

Sample image Fresh Statements
All our meats never had been frozen and our produce dairy and fruits come fresh from local farmers
Sample imageNon Hidrogenated Oils 
All Oils and  Products for Fried, Bake, Sauces and Sauteed, are 100% Vegetables Oils
Sample image Especiales This Week

 

ESPECIALES

BEBIDAS (COCKTAILS)

 

Melonaire  7

Cava Sparkling Wine W. Cruzan Melon Rum.

PICADERA (APPETIZER)

 

Patatas Bravas W. Chorizo y Piquillos  8

Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers

PLATOS FUERTES (MAIN DISHES)

 

Moros con Puerco  18

Pernil Chunks and Spanish Chorizo Sauteed  W. Moros & Cristianos, Served W.  Julienne Avocado and Pico de Gallo.

Sancocho de Mar  21

Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.

Postre (Dessert)

 

Pudin de Parcha  6

Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes

Created By

Marcelo Arias

Executive Chef

Sample image No name
penatibus eu.

About us

Mojito’s recipes are Cuban via Colombia and Brooklyn - The New York Times -

What's new?

Dine in Brooklyn 2010 it's Here, Menu

Testimonials

My first time eating there was with some friends who had been there before! I loved the Fish Taco!!! Everything is so fresh! It is a nice spot! I would have never known it was there (Washington Ave). I hope they stick around because I am going back! - Kapreka -

Brooklyn Eats

Don't miss our specials every year at the Brooklyn Eats Week. Join our mailing list to be notified about this and future events.

Customers Guestbook

Your comments are very important to us. Leave as a message here . We are always working to serve you better.Welcome!
Video ID missing!