Cocktail

Melonaire  7
Cava Sparkling Wine W. Cruzan Melon Rum.
By Cheff Marcelo Arias
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Picadera (Apptizers)

Patatas Bravas con Chorizo y Piquillos
Red Potato Chunks Sauteed W. Red Roasted Peppers and Spanish Chorizo
By Chef Marcelo Arias

 

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Mojito Cuban Cuisine


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Best Cuban Food in Town

Sample imageNon Hidrogenated Oils 
All Oils and  Products for Fried, Bake, Sauces and Sauteed, are 100% Vegetables Oils
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ESPECIALES

BEBIDAS (COCKTAILS)

 

Melonaire  7

Cava Sparkling Wine W. Cruzan Melon Rum.

PICADERA (APPETIZER)

 

Patatas Bravas W. Chorizo y Piquillos  8

Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers

PLATOS FUERTES (MAIN DISHES)

 

Moros con Puerco  18

Pernil Chunks and Spanish Chorizo Sauteed  W. Moros & Cristianos, Served W.  Julienne Avocado and Pico de Gallo.

Sancocho de Mar  21

Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.

Postre (Dessert)

 

Pudin de Parcha  6

Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes

Created By

Marcelo Arias

Executive Chef

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About us

Mojito’s recipes are Cuban via Colombia and Brooklyn - The New York Times -

What's new?

Dine in Brooklyn 2010 it's Here, Menu

Testimonials

My first time eating there was with some friends who had been there before! I loved the Fish Taco!!! Everything is so fresh! It is a nice spot! I would have never known it was there (Washington Ave). I hope they stick around because I am going back! - Kapreka -

Brooklyn Eats

Don't miss our specials every year at the Brooklyn Eats Week. Join our mailing list to be notified about this and future events.

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