Fresh Statements
Non Hidrogenated Oils
Especiales This Week
ESPECIALES
BEBIDAS (COCKTAILS)
Melonaire 7
Cava Sparkling Wine W. Cruzan Melon Rum.
PICADERA (APPETIZER)
Patatas Bravas W. Chorizo y Piquillos 8
Red Potatoes Chunks Sauteed W. Spanish Chorizo and Roasted Red Peppers
PLATOS FUERTES (MAIN DISHES)
Moros con Puerco 18
Pernil Chunks and Spanish Chorizo Sauteed W. Moros & Cristianos, Served W. Julienne Avocado and Pico de Gallo.
Sancocho de Mar 21
Filet of Cod, Shrimps, Calamari, Yellow & Red Potato, Cassava, Green Plantain & Corn Soup, Served W. Zafron Rice, Julienne Avocado, Cream & Tabasco Sauce.
Postre (Dessert)
Pudin de Parcha 6
Passion Fruit Mouse W. Graham Crumbs and Coconut Flakes
Created By
Marcelo Arias
Executive Chef
No name